Putting herbs into the pasture mix

Hutchinson, Erin
November 2013
New Zealand Dairy Exporter;Nov2013, Vol. 89 Issue 4, p64
Trade Publication
The article focuses on the aim of pasture scientist Peter Kemp to test and develop dairy farm forage systems on a commercial scale at Massey's No. 1 Dairy Farm as a step towards growing higher quality forage onfarm. Perennial forage crops like lucerne and herb mixes are being trialled on the non-grazed area to minimise repeat cultivation. The reasons for choosing lucerne and herb mixes for the study are cited.


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