TITLE

More Shoppers Opting For Gluten-Free Food

PUB. DATE
November 2013
SOURCE
MMR;11/4/2013, Vol. 30 Issue 18, p19
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article informs that according to the market research firm Packaged Facts Inc., the market for gluten free food products in the U.S. is expected to increase from 4.2 billion U.S. dollar in 2012 to about 6.6 billion U.S. dollar in 2017.
ACCESSION #
91947206

 

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