More Shoppers Opting For Gluten-Free Food

November 2013
MMR;11/4/2013, Vol. 30 Issue 18, p19
Trade Publication
The article informs that according to the market research firm Packaged Facts Inc., the market for gluten free food products in the U.S. is expected to increase from 4.2 billion U.S. dollar in 2012 to about 6.6 billion U.S. dollar in 2017.


Related Articles

  • Going Gluten-Free. Mitchell, Richard // Refrigerated & Frozen Foods Retailer;Oct2010, Vol. 8 Issue 9, p9 

    The article focuses on the market growth and on the challenges in merchandising gluten-free products. It states that its market is increasing rapidly such as the 11% growth of the 2010 sales of gluten-free products of Packaged Facts Inc. Senior market analyst Ed Weiss says that its market growth...

  • Gluten-free food growth spurs shift to mainstream. WHITE-SAX, BARBARA // Drug Store News;8/29/2011, Vol. 33 Issue 11, p76 

    The article focuses on the report of Packaged Facts Inc. regarding the growth of gluten-free foods and beverages into mainstream sensations, which had a 30% compound annual growth rate from 2006 to 2010 with 2.6 billion dollars in sales in 2010.

  • Get in the gluten-free game. Sorensen, Michal // Private Label Store Brands;Aug2013, Vol. 35 Issue 8, p34 

    The article offers information on the emerge of gluten-free products. Topics discussed include the report "Gluten-free foods and beverages in the U.S." from Packaged Facts, the insights of president Irwin Katz of inBRANDS Foods Inc. on the importance of certification of the gluten-free products...

  • Food Titles Take Healthy Bite of Gluten-Free Ads. Clegg, Jessica // Min's B2B;10/18/2010, Vol. 13 Issue 40, p5 

    The article reports on the increase in the sales of gluten-free food in the U.S. in 2008 which results to the marketing push of back-to-back media advertisement aimed at food and grocery markets. This growth, according to market research company Packaged Facts, is expected to last at least until...

  • Globally Gluten Free. Ashby, John K. // Food Processing (00156523);Apr2006 Wellness Foods, Vol. 8, p20 

    The article focuses on the increase in the demand for gluten-free foods in the U.S. According to the Packaged Facts, the total allergen-oriented market is expected to top 4 billion dollars by 2008. Currently, more than 2,000 products carry some form of gluten-free claim. These gluten-free foods...

  • Getting Ahead of the Curve: Gluten-Free 2015+. Sloan, A. Elizabeth; Hutt, Catherine Adams // Nutraceuticals World;Dec2015, Vol. 18 Issue 10, p30 

    The article focuses on the "Gluten-Free Foods in the U.S." report by Packaged Fact, a market research company, regarding the decline in the belief of consumers on the fundamental drivers of gluten-free (GF) foods in 2015. Topics discussed include using traditional scanner data, the specialty...

  • Brand clinic: normalising the marginal. Williams, Don // British Baker;12/3/2010, Vol. 2 Issue 23, p18 

    The author reflects on the success of the gluten-free goods in Great Britain.

  • HappyBaby Adds Gluten-Free Puffs Varieties.  // Today's Dietitian;Dec2010, Vol. 12 Issue 12, p48 

    The article reports on the move of the food company HappyBaby Food to add new gluten-free varieties to its HappyBaby Puffs line in the U.S.

  • Foothills' Café Jasper set to shut down after May 16. Luria, Michael // Inside Tucson Business;5/10/2010, Vol. 19 Issue 50, p18 

    The article offers news briefs related to food service in Tucson, Arizona including the closure of the Café Jasper, a Catalina Foothills breakfast and lunch eatery at Paloma Village, the addition of vegan and gluten-free cupcakes in the products offered by Red Velvet Cupcakery at the Main...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics