TITLE

Joining the camel train

AUTHOR(S)
Sullivan, Rachel
PUB. DATE
July 2012
SOURCE
Ecos;Jul2012, Issue 173, p1
SOURCE TYPE
Blog Entry
DOC. TYPE
Article
ABSTRACT
The article reports that the Australian Feral Camel Management Project (AFCMP) is running a program, which includes culling and the development of commercial use of camels through export of camel meat from culled wild camels and raising camels as livestock. Currently, Australia exports camel meat to a range of markets, including the United States, Canada and the European Union.
ACCESSION #
91687333

 

Related Articles

  • LAST STOP ON THE CAMEL TRAIN. SCHWARTZSTEIN, PETER // Newsweek Global;12/11/2015, Vol. 165 Issue 21, p16 

    The article takes a look at the declining consumption of camel meat in Egypt. It notes that many Egyptians are eating more chicken than camel meat due to growing urbanization. It cites that camel herders are losing profit, while camel markets are selling at high prices because of poor demand. It...

  • CORPORATE AND PLANT LISTINGS.  // National Provisioner;Dec2006 Supplement, p42 

    The article presents a list of corporations and plants related to food and meat industry in the U.S. and offers information about their locations and products processed.

  • Vegetarian advantage. MacAdam, Murray // CCPA Monitor;Jul/Aug2013, Vol. 20 Issue 3, p31 

    A letter to the editor is presented in response to the article related with brutal, wasteful meat industry destroying the planet in May 2013 issue.

  • PRODUCTION AND MARKETING OF CAMEL PRODUCTS IN SEMI-DESERT AND DESERT AREAS OF PAKISTAN. Hussain, Abid; Aujla, Khalid Mahmood; Hassan, Sonila // Pakistan Journal of Agricultural Research;Apr-Jun2013, Vol. 26 Issue 2, p130 

    The study was designed to analyze the production and marketing of camel products in the semi-desert and desert areas of Pakistan. It is based on cross-sectional data collected through simple random sampling technique in April, 2011 from 220 camel farmers and 17 market intermediaries. It is found...

  • Welsh exhibit in Europe. Harris, Robert // Farmers Weekly;10/17/2003, Vol. 139 Issue 16, p20 

    Focuses on the Anuga food fair held in Cologne, Germany in October 2003. Welsh meat companies involved in the event; Purpose of the exhibition.

  • U.S-Japan Confer Over New Food Safety Standards. Vansickle, Joe // National Hog Farmer;6/15/2006, Vol. 51 Issue 6, p8 

    The article reports on the new food safety standards conferred over by the representatives from the U.S. Meat Export Federation and the Japanese. A delegation from the U.S. met recently with the Japanese Ministry of Health, Labor, and Welfare to discuss the new standards for veterinary drugs and...

  • Meat. Wood, Joanna // Caterer & Hotelkeeper;5/25/2006, Vol. 196 Issue 4426, p61 

    The article presents information on purchasing meat products. Not much change: beef prices are continuing to be high because of supply shortage, but lamb is in the full flush of the new season and absolutely wonderful, although a little on the pricey side. The best buy once more is free-range...

  • CALENDAR.  // National Provisioner;Mar2010, Vol. 224 Issue 3, p60 

    A calendar of events for the meat industry in the U.S. from April 1 to June 8, 2010 is presented which includes the Nebraska Association of Meat Processors Convention on April 9-10, 2010, Food Processors of Canada Annual Conference on April 27-28, 2010, and the Canadian Poultry and Egg...

  • WHOLE MUSCLE TECHNOLOGY 101. Young, Barbara // National Provisioner;Jul2009, Vol. 223 Issue 6, p37 

    The article presents the research conducted regarding the use of the whole-muscle meat technology in the U.S. According to several experts, whole-meat is composed of muscle groups or meat cuts from animal carcass that did not underwent tenderization, injection or reconstruction. The scheme also...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics