Produce and pathogens

Gorny, James R.
February 2003
Progressive Grocer;2/1/2003, Vol. 82 Issue 2, p42
Trade Publication
States that microbiological testing of finished products is not the most effective way of assuring safety and quality. Factors affecting the effectiveness of microbiological testing; Details of the shelf life of perishable and fresh-cut foods; Other testing that can be used aside from microbiological testing.


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