TITLE

Produce and pathogens

AUTHOR(S)
Gorny, James R.
PUB. DATE
February 2003
SOURCE
Progressive Grocer;2/1/2003, Vol. 82 Issue 2, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
States that microbiological testing of finished products is not the most effective way of assuring safety and quality. Factors affecting the effectiveness of microbiological testing; Details of the shelf life of perishable and fresh-cut foods; Other testing that can be used aside from microbiological testing.
ACCESSION #
9137015

 

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