TITLE

Lamb values tipped to rise

AUTHOR(S)
Garner, James
PUB. DATE
January 2003
SOURCE
Farmers Weekly;1/10/2003, Vol. 138 Issue 2, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the increase in the price of lamb meat in Great Britain. Price per kilogram; Remarks of traders on the increase; Factors that drive the increase in British lamb.
ACCESSION #
9120272

 

Related Articles

  • Untitled. Fredenburgh, Jez // Farmers Weekly;5/23/2014, Vol. 161 Issue 19, p14 

    The article reports on the performance of lamb markets in Great Britain as of May 19, 2014 and mentions topics including percentage of new season and old season lambs at marts, estimated lamb prices, and countries exporting lamb to Great Britain.

  • Drought hits supply of New Zealand lamb. Ford, Richard // Grocer;7/20/2013, p20 

    The article reports on the expected decline of New Zealand lamb production for the 2013-2014 season as a result of drought, resulting in tighter global supply and a possible increase in wholesale prices.

  • British lamb category still on the rise.  // Meat Trades Journal;2/12/2016, p7 

    The article reports on the sales and volume growth of lamb meat in Great Britain for the 12 weeks that end on January 3, 2016.

  • LAMB VALUE AND VOLUME SALES UP.  // Meat Trades Journal;11/20/2015, p7 

    The article reports on the increase in sales of lamb category, both value and volume terms, according to retail sales data from Kantar Worldpanel.

  • Mixed lamb trade on higher numbers throughputs fall.  // Farmers Weekly;12/9/2016, Issue 1139, p46 

    The article reports on the mixed performance of lamb trade in Great Britain in the week to December 3, 2016, with deadweight lamb prices rising and liveweight prices declining.

  • Reflecting the markets.  // National Provisioner;Sep96, Vol. 210 Issue 9, p56 

    Reports on the rise in lamb carcass prices from 1994 to 1996 as a result of the elimination of the Wool Act, a government subsidy for sheep farmers. Reduction in the domestic slaughter of sheep.

  • Lamb market eases.  // Meat Trades Journal;10/14/2011, p8 

    The article reports on the result of the survey conducted by the Agriculture and Horticulture Development Board (AHDB) which reveals that prices for lamb meat is still expensive in Great Britain.

  • Greater balance for lamb.  // Meat Trades Journal;8/19/2011, p11 

    The article reports on the relief felt by the lamb industry because of the sustainable level of the price of lamb in Great Britain in 2011.

  • Prices cause concern. Mileham, Arabella // Meat Trades Journal;4/29/2011, Issue 9, p1 

    The article reports on the impact of the rise of beef and lamb prices in Great Britain.

  • Lamb prices set fair for third year in succession as supplies tighten.  // Farmers Weekly;2/12/2010, Vol. 152 Issue 6, p22 

    The article reports that lamb prices are projected to remain strong for the third consecutive year in Great Britain in 2010 as supplies become tighter, the industry organisation English Beef and Lamb Executive (EBLEX) stated.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics