Bottoms up!

Bernstein, A.
December 1991
U.S. News & World Report;12/23/91, Vol. 111 Issue 26, p17
Reports on how the CBS show `60 Minutes' last month linked the low incidence of heart disease among the high-fat-food-loving French to their consumption of red wine. Wine sales are picking up; The World Health Organization's latest data shows that the French are one-and-a-half to three times more likely than Americans to die of strokes, cancer and liver disease.


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