TITLE

The ultimate `get-lean' cuisine

AUTHOR(S)
Padus, E.; Rogers, J.
PUB. DATE
September 1991
SOURCE
Prevention;Sep91, Vol. 43 Issue 9, p66
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents a special guest-chef profile of Nicolas Klontz, a low-fat culinary master at the Pritikin Longevity Center in Santa Monica. The Pritikin program has been teaching the principles for losing weight, reducing cholesterol and maximizing health through nutrition and exercise for 15 years. Includes several recipes. INSET: Guaranteed weight loss..
ACCESSION #
9109231579

 

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