TITLE

Britain's deadly diet

AUTHOR(S)
Coghlan, Andy
PUB. DATE
May 1991
SOURCE
New Scientist;5/11/81, Vol. 130 Issue 1768, p26
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses an upcoming report from Britain's Department of Health's Committee on Medical Aspects of Food Policy. Revised estimates of the amount of nutrients needed for a balanced nutritional diet; Implication that people in Britain must make drastic cuts in their fat and sugar consumption; Impact of the food industry's advertising drives; `Dietary Reference Values'. INSET: Why do consumers ignore dietary advice?.
ACCESSION #
9106031611

 

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