Industry turns to oyster shells, plaice and nuts

Joyce, Christopher
April 1991
New Scientist;4/27/91, Vol. 130 Issue 1766, p26
Details the presentations for novel uses of proteins from oyster shells and other natural compounds which were given at the annual meeting of The American Chemical Society in Atlanta, Georgia last week. Uses for winter flounder (plaice), and the shells of pecan nuts; Polyaspartic acid in oyster shells; Work of Thomas Caceci and others at Virginia Tech University in Blacksburg on the winter flounder; Polypeptides; More.


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