TITLE

Farmstead cheeses

AUTHOR(S)
Raichlen, S.; Mindell, D.
PUB. DATE
February 1991
SOURCE
Yankee;Feb91, Vol. 55 Issue 2, p84
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on three New England farms that focus on cheese making: Westfield Farm of Hubbardston, Mass., Squire Tarbox Inn in Wiscasset, Maine, and Craigston Cheese Co., Wenham, Mass. Types of cheeses made; Recipes.
ACCESSION #
9102181143

 

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