TITLE

Driving taste bud changes

AUTHOR(S)
Alexis, Jennifer
PUB. DATE
January 2003
SOURCE
FoodService Director;1/15/2003, Vol. 16 Issue 1, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports trends in the food preferences of college students in the U.S. in 2003. Demand for Asian and Indian food at Stanford University in California; Approach for menu development at the University of Southern California in Los Angeles; Ingredients of the Habaneros Catfish Wrap at the University of Houston-Downtown.
ACCESSION #
9067094

 

Related Articles

  • A COMPARISON OF EYE-HEALTH NUTRIENTS, LUTEIN (L) /ZEAXANTHIN (Z) INTAKES AND L/Z RICH FOOD CHOICES BETWEEN COLLEGE STUDENTS LIVING IN LOS ANGELES AND TAIWAN. Li Hui Wang; Tam, Chick F.; Hsin Ling Yang; Yin Chang Chen; Davis, Rebecca; Schwartz, Miriam E. // College Student Journal;Dec2008, Vol. 42 Issue 4, p1118 

    Lutein and zeaxanthin (L/Z) were related to macular health. With respect to increasing life expectancy, age-related macular disease (AMD) has become a concern on public health. The objective was to investigate dietary L/Z intake and its related food preference in populations living in different...

  • Cracking the peanut snack market.  // Food Management Exclusive Insight;10/21/2016, p1 

    The article discusses the preference of college students and other hungry customers for peanuts as a nutritious and grab-and-go snack solution throughout the day.

  • Definitions of Healthy Eating Among University Students. House, Jennifer; Su, Jenny; Levy-Milne, Ryna // Canadian Journal of Dietetic Practice & Research;Spring2006, Vol. 67 Issue 1, p14 

    Purpose: To identify definitions of healthy eating in terms of food characteristics, eating behaviours, barriers, and benefits in university students. Methods: Four focus groups were conducted; verbatim transcripts were analyzed mad coded using qualitative methods. Participants were nine...

  • Dining at Yale: Then and now.  // Food Management;Feb99, Vol. 34 Issue 2, p14 

    Discloses the eating habits of Yale University students in 1973 and 1998. Meatloaf, roasts and casseroles as 1973 favorites; Preference for jarred sauce versus homemade sauce in 1998; Soda and whole milk in 1973 versus diet soda and non-fat milk in 1998; Fluffy rice and white bread sandwiches...

  • Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students. Kato, Yoshiko; Roth, Roswith // Food & Nutrition Sciences;Mar2012, Vol. 3 Issue 3, p302 

    This study investigated the relationship between taste sensitivity, the frequency and the preference for eating foods rich in zinc, dietary habits, and restrained eating among Japanese female undergraduate students. Forty-three subjects between the ages of 20 and 22 participated in this study....

  • CHAPTER 21: Conclusion. Boyd, J. Lucy // Complete Guide to Healthy Cooking & Nutrition: For College Stude;2009, p309 

    The author focuses on the importance of college students to maintain good self-care as the most precious gift to give. Self-care allows individuals to see the world through positive eyes and serve as the role model to everyone. The author mentions the likeliness of diseases to be prevented or...

  • Nutritional status and food choices among first year medical students. Kolarzyk, Emilia; Shpakou, Andrei; Kleszczewska, Ewa; Klimackaya, Ludmila; Laskiene, Skaiste // Central European Journal of Medicine;Jun2012, Vol. 7 Issue 3, p396 

    Purpose: To examine the food choices and estimate the prevalence of underweight, overweight and obesity among medical students from four Central Eastern European countries. Methods: We examined 1517 students from Poland, Belarus, Russia and Lithuania aged 20.9±1.97 years. Body weight, height,...

  • College Care Packages.  // Better Homes & Gardens;Dec2005, Vol. 83 Issue 12, p272 

    Suggests healthy foods for college students when they return from the holiday season in the U.S. Identification of walnuts, almonds and pecans as healthful alternatives to candy; Benefits of adding non-food treats such as a DVD or CD to the food package; Addition of granola bars, small cans of...

  • CHAPTER 14: Maintaining a Healthy Weight. Boyd, J. Lucy // Complete Guide to Healthy Cooking & Nutrition: For College Stude;2009, p216 

    The article offers insights on how college students can maintain a healthy weight. It notes the essentiality of sitting down for a meal with no television, book or computer to distract to taste and enjoy the flavor of the food. It mentions the importance of monitoring portion size as part of a...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics