A SIGN OF THE TIMES: Univ. trades tuition for commodities
- Got (Local) Milk? // University Business;Mar2005, Vol. 8 Issue 3, p17
Reports on the decision of the dining hall at Massachusetts-based Hampshire College to purchase milk from Cook Farm in a move to help support local farmers as of March 2005. Milk varieties delivered by the dairy farm to the dining hall; Shares of Community Supported Agriculture food bought by...
- SCHOOLS: Vending milk opens door to extra venues. // FoodService Director;07/15/2001, Vol. 14 Issue 7, p48
Reports on milk vending machine sales in schools in the United States in 2001. Types of milk that are sold; How milk is packaged; Preferences of students.
- Talking that could end the milk crisis. Watts, Andrew // Farmers Weekly;4/27/2007, Vol. 146 Issue 17, p3
The author stresses the importance of the Great Milk Debate that could end the milk crisis in Great Britain launched by the Women's Institute (WI) in April 2007. Topic discussed at the event that affect the profitability of dairy producers are cited, including the significance of the commodity...
- College foodservice meets challenges with innovations. Pierce, C. Dennis // FoodService Director;06/15/97, Vol. 10 Issue 6, JumpStart p3
Editorial. Discusses some of the innovations which are being made in colleges in the United States, to improve the food service operations. Details on some of the changes made to cafeterias in colleges; Problems which are being encountered by food service directors; Reference to some of the...
- Comparing in-house vs. national brands. // FoodService Director;06/15/97, Vol. 10 Issue 6, p174
Compares the quality of the food service offered by the auxiliary service sector and the campus facilities, highlighting a case study conducted at the Michigan State University. Details on some of the methods used to enhance quality of foods at the facilities; Revenues generated by colleges...
- Campus feeders deploy more brands in bids to revive student-center dining. King, Paul // Nation's Restaurant News;7/29/96, Vol. 30 Issue 29, p41
Focuses on the efforts of food service industry to revive student-center dining in college campuses in the United States. Effects of growing percentage of older enrollees; Campus expansion; Scholars' embracing of computer technology.
- Institutions go to `market' with new service concept. King, Paul // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p1
Focuses on the debate over the marketplace concept of noncommercial food service in universities in the United States. Key features of the food service concept; Challenges in operating; Questions regarding the marketplace concept.
- College meal cards good at seven merchants. // Westchester County Business Journal;3/10/2003, Vol. 42 Issue 10, p20
Reports that the students of Iona College in New Rochelle, New York will be able to use their meal cards off campus at seven participating merchants on North Avenue. Names of merchants; Courses offered by Iona.
- U-Minn. foodservice opens food court. // Nation's Restaurant News;10/14/96, Vol. 30 Issue 40, p20
Reports on the opening of the Minnesota Marketplace foodcourt in the Coffman Memorial Union at the University of Minnesota in Minneapolis. Offering of Minnesotan products.