TITLE

POTENTIAL RISKS & BENEFITS: FOOD ADDITIVES

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
January 2003
SOURCE
FoodService Director;1/15/2003, Vol. 16 Issue 1, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses issues related to the safety of food additives. Classification of additives under the U.S. Food Additives Amendment of 1958; Data on animal testing; Findings about saccharin; Composition of aspartame.
ACCESSION #
9067090

 

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