Weisberg, Karen
January 2003
FoodService Director;1/15/2003, Vol. 16 Issue 1, p25
Trade Publication
Reports developments in efforts to reduce the use of antibiotics in healthy livestock, poultry, and fish products in the U.S. Risks in the emergence of antibiotic-resistant bacteria; Plans for amending the Preservation of Antibiotics for Human Treatment Act of 2002; Participation of the food service industry in the initiative.


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