The sale doesn't stop WITH THE SAUCE

Turcsik, Richard
September 2002
Progressive Grocer;9/15/2002, Vol. 81 Issue 13, p44
Trade Publication
Focuses on the ingredients added by consumers to a pasta sauce. Reasons that Campbell Soup Co. do not put recipes on the jars of pasta sauce; Overview of a cookbook produced by Cantisano Foods to further capitalize on the pasta trend; Seafood-based red sauces created by Laguna Tuna, a San Francisco, California-based company.


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