TITLE

Instant Protein

AUTHOR(S)
Sonnenburg, Beth
PUB. DATE
March 2003
SOURCE
Joe Weider's Muscle & Fitness;Mar2003, Vol. 64 Issue 3, p56
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents tips that will help bodybuilders minimize the fat and sodium content of precooked convenience meats. Advantages of the plain varieties of meat over flavored meats; Benefits of choosing products that are low in sodium; Side dishes recommended to compensate for a convenience meat high in sodium or fat.
ACCESSION #
9059198

 

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