TITLE

Effect of Milk and Dairy Products upon Severity of Acne for Young People

AUTHOR(S)
Tsoy, N. O.
PUB. DATE
August 2013
SOURCE
World Applied Sciences Journal;2013, Vol. 24 Issue 3, p403
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
According to data of foreign authors, one of the controversial factors in the pathogenesis of acne in teenagers is the eating of fat, normal and low-fat milk and dairy products with prepared from skimmed milk. It is known that the basis of nutrition of the Kazakh people is products of animal origin, among which there are about 260 kinds of dairy products. This led to the goal of the study on the influence of milk and milk products in the severity of acne in young people. Material and Methods: cross-sectional study of 182 respondents using a specially designed questionnaire. The participants were divided into two matched groups; the only difference was the presence / absence of acne elements. Results: The risk of acne occurrence is significantly higher for people with the highest milk and dairy product consumption level than for people who consume such products much less often. There is a strong reliable correlation between milk and dairy product consumption frequency and the risk of acne occurrence and development. Pathogenetic influence of milk and dairy products upon acne is proved. The power of influence is 0.22 (22%) for females and 0.13 (13%) for males
ACCESSION #
90450354

 

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