'Fast' foods from freezer rely on phosphates

Berry, Donna
January 2012
National Provisioner;Jan2012, Vol. 226 Issue 1, p20
Trade Publication
The article focuses on the utilization of phosphates in frozen foods. It mentions that phosphate is the key ingredients for the protein components of frozen meal foods. It states that phosphate can support food processing and amend the eating quality of agricultural products. It notes that the U.S. Department of Agriculture (USDA) appropriates all approved phosphates to be labeled as potassium phosphates or sodium phosphates.


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