TITLE

Hot Cereals for Health

AUTHOR(S)
McIndoo, Heidi
PUB. DATE
October 2013
SOURCE
Environmental Nutrition;Oct2013, Vol. 36 Issue 10, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on the nutrients and ingredients obtain from hot cereals. It reflects on the variety of hot cereals available in the supermarket. It outlines helpful tips in dishing up healthy hot cereals. It proposes to use low-fat milk instead of water in cooking hot cereals. A chart is also offered that lists the nutrition comparison of hot cereals including plain packets, flavored packets, and single serving pouches and cups.
ACCESSION #
90173761

 

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