Mainstream meets multicultural

Major, Meg
October 2002
Progressive Grocer;10/1/2002, Vol. 81 Issue 14, p65
Trade Publication
Deals with the effect of the popularity of cuisines from all over the globe on the prepared food lineups of grocers. Ethnic foods that appear on the menus of many non-ethnic restaurants; Findings on the 'Quickservice Restaurant Trends 2002'; Need of store owners and deli department managers to better understand the likes and dislikes of consumers.


Related Articles

  • Grocery Industry Courts Time-Pressure Consumers with Home Meal Replacements. Jekanowski, Mark D. // FoodReview;Jan-Apr99, Vol. 22 Issue 1, p32 

    Focuses on the introduction of Home Meal Replacements, a fully prepared meals for home consumption, to the grocery industry. Analysis on the growth in sales of prepared meals; Key concerns of consumers; Actions taken by grocery retailers on marketing prepared meals.

  • WITHOUT RESERVATIONS. Orovan, Bill // Echo Magazine;1/16/2003, Vol. 14 Issue 9, p70 

    Provides information on the Phoenix Ranch Market supermarket in Phoenix, Arizona. Amenities; Emphasis on prepared food; Prices.

  • Hypermarkets Capture Grocery Share in Shanghai. Hamstra, Mark // SN: Supermarket News;6/2/2008, Vol. 56 Issue 22, p28 

    The article reports that the hypermarket format is taking hold in the grocery market in Shanghai, China. TNS Global's study revealed that hypermarkets in this coastal city account for about 45% of the grocery market. Prepared foods including fried dumplings are also merchandised in some of the...

  • Weis' Foodservice Heats Up, Maintaining Steady Growth. Harper, Roseanne // Supermarket News Expert Blog;5/28/2013, p8 

    The article reports on American supermarket chain Weis Markets Inc.'s expansion of its foodservice program. Weis expanded its prepared foods to include other products such as plated meals, house-made pizza and leafy green salads. It also introduced its first personal meals in October 2012 which...

  • PREPARED FOODS.  // National Provisioner;Aug2000, Vol. 214 Issue 8, p53 

    Focuses on the prepared foods category of the United States food industry. Increase in the sale and top brands of dinners, entrees and snack; Types of specialty refrigerated or frozen prepared foods; Sales growth trends.

  • CREATORS BRIEFS.  // National Provisioner;Jan2001, Vol. 215 Issue 1, p52 

    Presents several food mixes for meat products in the United States as of Jan. 2001. Ingredients of the Robust Select flavors from Innova; Usability of the powdered turkey from International dehydrated Foods Inc.; Essence of the zest flavors from Robertet Flavors Inc.

  • Culinary clairvoyance. Friedman, Martin // Prepared Foods;Mid-Apr96, Vol. 165 Issue 5, p15 

    Presents information on a number of prepared foods that will be introduced to the supermarket shelves in the United States during 1996. Introduction of new oat meal products along with Proctor & Gamble's fat substitute Olestra in snack foods; Introduction of ethnic Latin American bakery...

  • New Products.  // Food Manufacture;Nov99, Vol. 74 Issue 11, p56 

    Describes food product introductions in Europe as of November 1999. Includes Shakey Jake whole milk drink from Express Dairies; Honey; Savoury wraps from chilled snack producer Ginsters.

  • Pastas, grains, cereals & dietary fibers.  // Prepared Foods;Jun98, Vol. 167 Issue 6, p63 

    Presents food mixes containing pastas, grains, cereals and dietary fibers, manufactured by various food companies. Soluble dietary fiber from Novartis Nutrition Corporation; Crisp rice from The Wheetabix Company Incorporated; Flaxseed ingredient from Flax Council of Canada.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics