TITLE

Diet influences butter quality

AUTHOR(S)
Buss, Jessica
PUB. DATE
December 2002
SOURCE
Farmers Weekly;12/20/2002, Vol. 137 Issue 25, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses research at the Agricultural Research Institute of Northern Ireland and the School of Agriculture and Food Science at Queens University in Belfast, Northern Ireland, which found that cow diet influenced the spreadabilty of butter. Advantage of manufacturing spreadable butter to dairy producers.
ACCESSION #
9001869

 

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