TITLE

Simple steps to secure cattle grading bonuses

AUTHOR(S)
Allison, Richard; Buss, Jessica
PUB. DATE
December 2002
SOURCE
Farmers Weekly;12/20/2002, Vol. 137 Issue 25, p25
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Gives advice on improving carcass grading for cattle finished in Great Britain in 2002. Grade of slaughtered beef cattle; Factors contributing to poor grading of the cattle carcass; Technique used in improving carcass conformation.
ACCESSION #
9001864

 

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