TITLE

OUT BEYOND TOMATO: Catching the salsa wave

PUB. DATE
December 2002
SOURCE
FoodService Director;12/15/2002, Vol. 15 Issue 12, p63
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the significance of side dishes and salsa to an array of food service in the U.S. Preparation of traditional tomato-based and pineapple salsa; Development of salsas with various degrees of spiciness in Salsa Rico Fresh Mexican Grill; Popularity of salsa in the food service industry.
ACCESSION #
8978217

 

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