TITLE

KEEPING EVERYONE HAPPY: Morrison's meatless

AUTHOR(S)
Lang, Joan
PUB. DATE
December 2002
SOURCE
FoodService Director;12/15/2002, Vol. 15 Issue 12, p62
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Looks at the issue of balancing customer demand for vegetarian food with an organization's financial mission in the U.S. food service industry. Solution offered by healthcare specialist Morrison Management to the vegetarian issue; Meatless options which can be found in the program introduced by Morrison; Programs developed at Flik International to address the needs of vegetarian customers.
ACCESSION #
8978216

 

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