TITLE

Daily options dominate

AUTHOR(S)
Weisberg, Karen
PUB. DATE
December 2002
SOURCE
FoodService Director;12/15/2002, Vol. 15 Issue 12, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on the meal service being offered by various restaurants for breakfast in the U.S. Popularity of breakfast items in a grab-and-go format; Foods usually served during breakfast; Mexican foods and sandwiches offered for breakfast.
ACCESSION #
8978211

 

Related Articles

  • Big On Breakfast. Boorstin, Sharon // Restaurant Hospitality;Sep2001, Vol. 85 Issue 9, p72 

    Focuses on various approaches to breakfast of restaurants in the United States. Commonly specified breakfast egg styles; Information on the serving of pancakes, waffles and french toast; Popular breakfast sandwiches.

  • The Big Easy exemplified the virtues of embracing diversity in food, people. Prewitt, Milford // Nation's Restaurant News;9/12/2005, Vol. 39 Issue 37, p76 

    Relates the author's breakfast ritual with his wife from their annual visit in New Orleans, Louisiana before going back to New York. Breakfast at Tally-Ho!, french restaurant; List of other restaurants visited by the couple; Explanation why New Orleans was called the Big Easy.

  • PORTSIDE. Rapsson, Bevan; Legat, Nicola; White, Margo; Philp, Matt; Hoare, Rose; Wong, Gilbert; Walsh, Frances; Farrell-Green, Simon; Dixon, Greg; Adams, Graham; McAllister, Janet // Metro (NZ);May2003, Issue 263, p75 

    New Zealand-based restaurant Portside, on the former Syndicate Row just across from the Team New Zealand base, has the requisite workaday waterfront authenticity and a location that's hard to better on a sunny morning. Simple food is served.

  • POWDER. Rapsson, Bevan; Legat, Nicola; White, Margo; Philp, Matt; Hoare, Rose; Wong, Gilbert; Walsh, Frances; Farrell-Green, Simon; Dixon, Greg; Adams, Graham; McAllister, Janet // Metro (NZ);May2003, Issue 263, p76 

    New Zealand-based restaurant Powder has enough novel early-morning items to merit several visits. The kitchen updates breakfast classics with interesting twists the scrambled eggs come on ciabatta with big slices of manchego cheese, muesli is replaced by a creamy vanilla risotto served with...

  • CITRON. Rapsson, Bevan; Legat, Nicola; White, Margo; Philp, Matt; Hoare, Rose; Wong, Gilbert; Walsh, Frances; Farrell-Green, Simon; Dixon, Greg; Adams, Graham; McAllister, Janet // Metro (NZ);May2003, Issue 263, p78 

    New Zealand-based restaurantCitron, sprawled on the sunny corner of Picton and Moore Streets, attracts as much of a crowd as Howick musters on the weekend, and it's adequately served by a small army of unflappable black-clad secondary school-age waitresses. Citron's menu favors the ravenous...

  • NEW DELI AND CAFE. Rapsson, Bevan; Legat, Nicola; White, Margo; Philp, Matt; Hoare, Rose; Wong, Gilbert; Walsh, Frances; Farrell-Green, Simon; Dixon, Greg; Adams, Graham; McAllister, Janet // Metro (NZ);May2003, Issue 263, p78 

    New Zealand-based restaurantNew Deli and Cafe reflects the heterogeneity with lots of brushed stainless steel, an industrial kitchen, bright pottery and farm-style foodstuffs for sale.

  • THE FALLS HOTEL. Rapsson, Bevan; Legat, Nicola; White, Margo; Philp, Matt; Hoare, Rose; Wong, Gilbert; Walsh, Frances; Farrell-Green, Simon; Dixon, Greg; Adams, Graham; McAllister, Janet // Metro (NZ);May2003, Issue 263, p78 

    At New Zealand-based restaurant The Falls Hotel, the menu covers the basics honestly and competently and servings are hearty.

  • PAVILION. Rapsson, Bevan; Legat, Nicola; White, Margo; Philp, Matt; Hoare, Rose; Wong, Gilbert; Walsh, Frances; Farrell-Green, Simon; Dixon, Greg; Adams, Graham; McAllister, Janet // Metro (NZ);May2003, Issue 263, p75 

    At New Zealand-based restaurant Pavilion, the menu is plain and simple so one can have nicely cooked eggs anyway you want with white or brown bread or a muffin. Service from waiters in black is speedy. To combat corporate soullessness some wag has placed Jacqueline Eraser's The Passionate Venue...

  • SPQR. Rapsson, Bevan; Legat, Nicola; White, Margo; Philp, Matt; Hoare, Rose; Wong, Gilbert; Walsh, Frances; Farrell-Green, Simon; Dixon, Greg; Adams, Graham; McAllister, Janet // Metro (NZ);May2003, Issue 263, p76 

    New Zealand-based restaurant SPQR is a good spot for an early laidback nosh from a menu that's robust, more brunch than breakfast. The bacon in the eggs benedict is perfectly crisped.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics