THE PROS AND CONS OF: HEALTHY MEDITERRANEAN
- Nutrition indicators: how does Australia compare? Thow, A. M.; O'Brien, K. // Asia Pacific Journal of Clinical Nutrition;2005 Supplement, Vol. 14, pS71
Background -- Indicators are important for assessing progress towards Australia's nutrition goals (1). While there are no formally endorsed indicators for use in monitoring nutrition in Australia, the Dietary Guidelines for Australian Adults (2) is a key statement of the Australian Government's...
- Do the Claims in the Sunday Circulars Hold Up? // Tufts University Health & Nutrition Letter;May2003, Vol. 21 Issue 3, p9
Provides information on several nutritional claims found in Sunday circular publications that are stuffed in newspapers across the U.S. in an attempt to scrutinize their validity. Proof of the claim found at the advertisement of Kellogg's Special K cereal; Reason of General Mills for claiming...
- Macrobiotics: New Life. Untalan, Connie // Macrobiotics Today;Jul/Aug2003, Vol. 43 Issue 4, p17
Relates the author's story of renewal using macrobiotics. Health condition before using macrobiotics; Recommended books about macrobiotic lifestyle; Improvement on the author's health after using macrobiotics.
- Lacking Vision the People Perish. Pulver, Fred // Macrobiotics Today;Jul/Aug2003, Vol. 43 Issue 4, p28
Focuses on the macrobiotic vision aimed at creating a better life for Americans. Restoration of the natural vision through natural diet; Consequences of unnatural dietary practices.
- Which foods are the right foods? // World Almanac for Kids;1998, p109
Presents information about proper diet and nutrition. Pyramid of good eating; Tips on the number of servings per age; Other facts.
- Eat right, stay healthy. Lamb, Yanick Rice // Heart & Soul;Nov99, Vol. 6 Issue 5, p100
Presents tips on healthy eating. Diet management; United States Department of Agriculture's Food Guide Pyramid; Calories that should come from fat; Limitation of dietary cholesterol; Recommendation of complex carbohydrates; Importance of exercise; Selection of a diet moderate in sugars, salt...
- Anti-diet forces, health report assail weight-loss programs. Miller, Cyndee // Marketing News;5/25/1992, Vol. 26 Issue 11, p1
The article offers a look at the issues surrounding the anti-diet movement in the U.S. Lake Austin Resort in Austin, Texas, is tapping into the movement as a promotional tool. They will try to educate people about the difference between stomach hunger and mouth hunger. Jean Kilbourne argues that...
- Think Big to Lose Weight. Applegate, Liz // Runner's World;Dec2001, Vol. 36 Issue 12, p22
Suggests how to consume many foods during the holiday season and lose a few pounds in the process.
- Locally Based Surveys, Unite! The EURALIM Example. Morabia, Alfredo; Beer-Borst, Sigrid; Hercberg, Serge // American Journal of Public Health;Aug1998, Vol. 88 Issue 8, p1153
The article comments on the need for locally based surveys to unite such as the European Information Campaign on Diet and Nutrition. It was designed to improve ways to compare European data on risk factors from disparate projects and to identify whether a European surveillance system of risk...
- fads and fiction. Lapkin, Emily // Seventeen;Jun2000, Vol. 59 Issue 6, p118
Clarifies misconceptions on fad diets. Consequence of eating only one type of food; Health hazard of eliminating one major food group; Food content ratio that must be followed. INSET: So What's a Girl to Do?.