TITLE

Continental sires responsible for more British beef

AUTHOR(S)
Buss, Jessica
PUB. DATE
August 2002
SOURCE
Farmers Weekly;8/30/2002, Vol. 137 Issue 9, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that continental sires are responsible for more than 85 percent of British beef production, when pure dairy-bred animals are excluded from British Cattle Movement Service data. Statistics of the cattle that were slaughtered.
ACCESSION #
8958031

 

Related Articles

  • Steers on a seesaw. Lynch, P. // Yankee;Jul91, Vol. 55 Issue 7, p19 

    Describes Mars and Jupiter, the balancing shorthorn steers owned by Herbert Robie of Bristol, N.H. Training regimen.

  • AHS student shows champion steer.  // Lakelander (Whitney, TX);3/7/2007, Vol. 21 Issue 10, p6 

    A photograph of Samantha Cobb, of Aquilla High School, with the Champion British Market Steer she exhibited at the 2007 Hill County Fair in Texas is presented.

  • A new kind of branding. P.H., Dr. // Oregon Business Magazine;Feb98, Vol. 21 Issue 2, p19 

    Reports on a group of ranchers in Wheeler County, Eastern Oregon who found a way to add value to the beef they raise by not adding hormones and antibiotics. Marketing of the product by the ranchers under the label of Painted Hills Premium Beef; Comments made by Brent Poppe, director of markets...

  • Grassfed organic beef provides a nice small farm income. Scharabok, K. // Countryside & Small Stock Journal;Jan/Feb92, Vol. 76 Issue 1, p27 

    Looks at how the sale of grassfed organic beef has proven profitable for Dorothy Charley of Somerset county, Pennsylvania. Beef herd consists mostly of Black Angus /Holstein and Whiteface/Holstein cattle; Sells through word of mouth advertising;Prices; Cattle raised completely on grass; Few...

  • The Piedmontese: Changing the way America thinks about beef. Blackstone, Nicki // Countryside & Small Stock Journal;May/Jun93, Vol. 77 Issue 3, p37 

    Features the Piedmontese cattle, a breed that provides guilt-free beef for the health-conscious American consumer. Amish entrepreneur Wayne Schlabach's story; Comparison of the calorie, fat and cholesterol content of Piedmontese to conventional beef and roast chicken; Piedmontese advantage for...

  • Even cowboys count calories.  // Time;11/12/1990, Vol. 136 Issue 21, p64 

    Details the growing cattle-industry interest in Texas longhorns after the meat was found to be lower in saturated fats. Plans for a rapid increase in stocks, standing now at 200,000 head.

  • Time to get cow calendar.  // Malakoff News (TX);1/8/2010, Vol. 101 Issue 2, p4A 

    The article presents information on 2010 Beef Herd Management Calendar that provides suggestions and recommendations on a month by month basis in the areas of health, nutrition, management and forages for cattle by Henderson County Beef Cattle Committee.

  • Commercial beef cattlemen turn to diminutive Dexters. Piehota, D. // Countryside & Small Stock Journal;Sep/Oct91, Vol. 75 Issue 5, p33 

    Reports on a recently completed project by Bill and Hilary Bledsoe of the Bledsoe Ranch in Hugo, Colo. in which they put several Dexter bulls on their herd of first-calf heifers to try to produce medium or small calves. High rate of calving problems in commercial beef cattle herds from large...

  • Pratt livestock auction report.  // High Plains Journal;8/18/2014, Vol. 132 Issue 33, p30B 

    The article presents the Pratt Livestock Feeder Cattle Auction report for August 7, 2014 in Pratt, Kansas.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics