TITLE

Road trip -- without gaining a pound

PUB. DATE
June 2013
SOURCE
Redbook;Jun2013, Vol. 220 Issue 6, p122
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article outlines the appropriate food to take and skip at several food establishments to prevent weight gain. Baked chips such as the Kettle Brand Bakes Potato Chips should be taken instead of oily vegetable chips when at a gas station. One should order any meal off the under 550 Calories Riblets or Weight Watchers menus such as the Roasted Garlic Sirloinat at Applebee's restaurant. Sweet Onion Chicken Teriyaki should be ordered at a subway instead of the Big Philly Cheesesteak.
ACCESSION #
89516827

 

Related Articles

  • Thunder Boomers.  // Snack Food & Wholesale Bakery;Jun2002, Vol. 91 Issue 6, p144 

    Provides information on Thunder Boomers potato chips from Lance Inc. of Charlotte, North Carolina. Available flavors; Ingredients; Price.

  • Man at His Best Food and Drink. Maroukian, Francine // Esquire;Feb2003, Vol. 139 Issue 2, p38 

    Evaluates several snack chips. Tim's Cascade Style Cracked Peppercorn; Kitchen Cooked Original; Old Dutch 'Dutch Crunch,' Mesquite BBQ.

  • 7 smarter ways to snack.  // Self;Feb2002, Vol. 24 Issue 2, p128 

    Presents tips in controlling the cravings for unhealthy snacks in the United States. Antioxidants present in sweets with less sugar; Discipline needed in eating junk foods; Replacement of potato chips with less fatty potato products.

  • Junk food ban.  // Alive: Canada's Natural Health & Wellness Magazine;Apr2005, Issue 270, p18 

    The article presents information on issues related to junk food. Rising rates of child and youth obesity have been linked to poor eating habits and inactivity in Canada's young people. One of the key challenges identified to overcome this problem has been the lack of access to healthy foods and...

  • Snack food resurgence puts kabash on health trend. Howell, Debbie // DSN Retailing Today;10/2/2000, Vol. 39 Issue 19, p48 

    Focuses on the market performance of the snack foods industry in the U.S. in 1999. Increase in the sales of potato chips, tortilla chips, pretzels and other snacks; Percentage increase of overall snacking; Sales growth of potato chips.

  • On the market. Bignold, Dan // Caterer & Hotelkeeper;2/26/2004, Vol. 193 Issue 4312, p50 

    This article evaluates food products from several snack manufacturers, including Frum' Boost Bars fruit bars from Frumba, stuffed Greek olives from Nibblers, Purple Pineapple made-to-order sandwich fillings from KFF Food Service, beetroot chips and winter Worcester sauce with sun-dried tomatoes...

  • GOOD WEEK.  // Caterer & Hotelkeeper;2/12/2009, Vol. 198 Issue 4564, p12 

    The article presents some favorable developments related to the catering industry in Great Britain. The Ellington hotel in Leeds transcribes its restaurant menus into Braille to increase access to the blind community. The Food Standards Agency launches a campaign highlighting the health risks of...

  • Cashing in your CHIPS. McQuigan, Patrick // Restaurant Magazine;Sep2013, Issue 229, p59 

    The article reports on the insights of several restaurateurs about the inclusion of potato chips to their menus in Great Britain in 2013. Kevin Love, head chef at the Hinds Head restaurant, says that their customers travel far just to buy their triple-cooked chips. McCain Foodservice Inc....

  • Potato Chip's 150th Birthday Took Center Stage in 2003. Ray, David R. // Snack Food & Wholesale Bakery;Jan2004, Vol. 93 Issue 1, p40 

    Reports that the Snack Food Association and the U.S. Potato Board has led the celebrations of the 150th anniversary of the invention of potato chips. Activities to commemorate the potato chip's birthday; Publication of positive articles on the invention of the potato chip.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics