TITLE

The crackers that taste like apple pie

AUTHOR(S)
Perry, S.
PUB. DATE
September 1989
SOURCE
Yankee;Sep89, Vol. 53 Issue 9, p94
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses how New England is a haven for `mock' recipes and provides several examples such as mock lobster casserole and mock crabmeat salad.
ACCESSION #
8910160274

 

Related Articles

  • From a New England cookbook. Maure, Jeanne S. // Yankee;Nov99, Vol. 63 Issue 11, p94 

    Presents the recipe for Mapple Apple Sweets lifted from a New England cookbook. Ingredients; Procedure; Author's honeymoon in New England states in 1947.

  • From Simple to Complex. Jones, Wilbert // Prepared Foods;Jan2002, Vol. 171 Issue 1, p40 

    Discusses the development of food products in the United States to imitate New England cuisine. Evolution of New England cuisine; Changes in New England cuisine made by food manufacturers and restaurant chefs; Examples of food products which are part of New England cuisine.

  • A weekend of treasures. Pardee, Bettie Bearden; Greenspan, Dorie // Bon Appetit;Oct94, Vol. 39 Issue 10, p80 

    Presents recipes for dinner parties in Sherborn, Massachusetts. Includes cilantro cocktail sauce; Roasted corn chowder with potatoes and bacon; Lacquered salmon; Sauteed kale with sesame seeds; Potatoes `nana'; Lemon-tart with cranberry-ginger sauce.

  • Bean-hole beans. Wilcox, Joe // World & I;Jun94, Vol. 9 Issue 6, p172 

    Features cooking beans in the ground as a traditional part of summer in Maine. Saturday evening baked beans; Origins of cooking custom; Cooking of true bean-hole beans; Pot of choice; Ritual of burying the beans; Recipes for bean-hole cooking; Maine bean-hole beans; Yankee baked beans; Boston...

  • Maple syrup isn't just for breakfast. Land, Leslie // Yankee;Mar99, Vol. 63 Issue 3, p84 

    Presents maple syrup recipes from New England. Includes Maple Corn Sticks; February Slaw; Porcupine Apples With Maple Sauce.

  • The basket weaver's barter. Moses, Dorothy // Yankee;Mar99, Vol. 63 Issue 3, p14 

    Presents family recipes of New England residents. History behind the recipe called Striped Potatoes; Use of cinnamon spice on fresh pork loin.

  • Red-flannel hash and the sunset of American cuisine. Gould, John // Christian Science Monitor;3/5/99, Vol. 91 Issue 68, p23 

    Comments on American cooking. The opinion that children do not know what good cooking is; The author's memories of his Aunt Clarice, who could cook well; What his sister learned in home economics class; What New England boiled dinner and red-flannel hash is.

  • PROFESSIONAL LIFE AND MARRIAGE. Tolstrup, Karen Dodge // Northeast Folklore;2008, Vol. 41, p47 

    The article explores the professional life of Brownie Schrumpf, a well-known columnist and cook from Maine. Her marriage to Bill Schrumpf is noted. She graduated in 1925 from the University of Maine with a B.A. in Home Economics. Bill Schrumpf was an instructor in the school's Agriculture...

  • Dog Has its Day.  // Food & Drink;Jan/Feb2008, Vol. 7 Issue 1, p132 

    The article provides information on Black Dog Tavern, an operator of restaurants specializing in New England cuisine which is based in Vineyard Haven, Massachusetts. A historical overview of the company is provided, along with information on its operations and employees. According to Food and...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics