Inger Johansson

Riely, E.
February 1989
Yankee;Feb89, Vol. 53 Issue 2, p98
Discusses the cooking of Inger Johansson of Chelsea, Mass., director of specialty foods for Dole and Bailey of Boston. Swedish upbringing and schooling; Her recipes.


Related Articles

  • A taste of Swedish island history. Rosenberg, Judith Pierce // Christian Science Monitor;7/18/96, Vol. 88 Issue 163, p14 

    Describes the dishes of Sweden's Gotland Island. Place of lamb in Gotland's kitchens; Reflection in the food of the island's history as a trading center; `Saffranspannkaka' baked rice pudding flavored with saffron; `Gludhoppa' lamb dish; Menu in the medieval-themed Medeltidenskrogen Klematis. ...

  • SWEDISH SMORGASBORD. DeKnight, Freda // Ebony;May1959, Vol. 14 Issue 7, p138 

    Several photographs are presented that show the Swedish Smorgasboard dishes including Akvavit and Beer, Matjesill graslok sur gradde, and roast reindeer steak.

  • Swede Harmony. Kuh, Patric // Los Angeles Magazine;Oct2002, Vol. 47 Issue 10, p130 

    Features Nordic cuisine restaurant Gustaf Anders in Orange County, California. Description of the restaurant's architecture; Information on the aquavit grain or potato spirit; Details on the dishes.

  • So Long, Smorgasbord. Hodgson, Moira // Conde Nast Traveler;Dec2002, Vol. 37 Issue 12, p140 

    Reports on changes in Swedish cuisine. Departure from the traditional fare consisting of herring, meatballs and smorgasbord; Alternatives developed by chefs; Author's introduction to Swedish food; Outside influences brought about by immigration; Recommended restaurants.

  • Holiday Food. STENBACK, JOHN // Lake Country Journal;Nov/Dec2013, Vol. 17 Issue 6, p48 

    A personal narrative is presented in which the author explores his childhood experience of eating various Swedish foods including meatballs, rye krisp, and pickled herring in holiday celebrations.

  • A Swedish Smorgasbord. Sietsema, Robert // Biography;Dec2001, Vol. 5 Issue 12, p100 

    Presents recipes for a Swedish smorgasbord. Pickled Cucumbers; Beet and Apple Salad; Herring Canapes With Tomato Butter; Cucumber and Cheese Canapes; Salmon With Mustard-Dill Sauce.

  • Swedish Meatballs.  // Lake Country Journal;Nov/Dec2013, Vol. 17 Issue 6, p49 

    A recipe for Swedish Meatballs is presented.

  • CHAPTER 4: SWEDEN'S PEOPLE AND CULTURE.  // Sweden;2005, p40 

    The article traces the ethnicity and culture of Sweden. The people consists mainly of Scandinavians of German descent and diverse immigrant groups from other Scandinavian countries like Iran, Iraq, Hungary, Turkey and Poland. Major religious groups include Catholics, Jews, Muslims, Buddhists and...

  • The Girl With The Crayfish Tattoo. Kadushin, Raphael // Conde Nast Traveler;Jul2012, Vol. 47 Issue 7, p82 

    The author reports on how local chefs in Sweden transformed the country into a popular culinary destination in Europe. He notes that at the 2011 Bocuse d'Or, which is considered the toughest global culinary competitions, Sweden got silver which came as a surprise. To find out why the country...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics