TITLE

Dressing Up Pasta

AUTHOR(S)
Zemser, Rachel
PUB. DATE
July 2013
SOURCE
Prepared Foods;Jul2013, Vol. 182 Issue 7, p63
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports why a generation of farinaceous products including pasta sauces and dress-ups is finding its way to retail shelves. The affordability of upscale pasta formulations consumers demand is driven by boutique jarred-sauce companies. Advances in packaging have helped manufacturers produce the authentic fresh flavors and textures of pasta sauces and pasta entrees, says the article. INSETS: Pasta Shapes Up;Say Cheese, Please.
ACCESSION #
89000102

 

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