TITLE

FOR ALL LEVELS, RESPONSIBILITIES: EMPLOYEE TESTING

AUTHOR(S)
Riell, Howard
PUB. DATE
March 2002
SOURCE
FoodService Director;3/15/2002, Vol. 15 Issue 3, p112
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the importance of testing the employees on their knowledge in food safety. Importance of determining the knowledge of employees; Types of tests for employees; Mandated sanitation and food safety testing.
ACCESSION #
8895803

 

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