TITLE

FOR SAFETY AND QUALITY: Handling Fryers

AUTHOR(S)
Chater, Amanda
PUB. DATE
March 2002
SOURCE
FoodService Director;3/15/2002, Vol. 15 Issue 3, p104
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents tips in handling fryers in kitchen. Proper place of fryers; Safety precautions in filtering fryer oil; Important factors to consider in using pans and woks for frying.
ACCESSION #
8895794

 

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