TITLE

UPDATES AND CLASSICS: SEAFOOD SECRETS

AUTHOR(S)
Lassen, Mary
PUB. DATE
March 2002
SOURCE
FoodService Director;3/15/2002, Vol. 15 Issue 3, p90
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the popularity of seafood among food service firms. Tips in choosing fish; Preparation of the fish.
ACCESSION #
8895790

 

Related Articles

  • ALL THE DISH. Goldfarb, Brad // Interview;Jul2005, Vol. 35 Issue 6, p51 

    Features three restaurants in Manhattan, New York City. BLT Fish; Da Ciamono seafood restaurant; The Neptune Room.

  • Drago's latest. LaBorde, Lauren // New Orleans Magazine;Apr2009, Vol. 43 Issue 7, p146 

    The article discusses the food offerings of Drago's restaurant for the 2009 lenten season in New Orleans, Louisiana. It states that Drago's will offer its customers a new Shrimp Chop Salad, and will bring back its most popular specialty, the stuffed soft shell crab, which is packed with crabmeat...

  • Posh digs, sumptuous sea fare set apart Oceanaire. Duffy, Reid // Indianapolis Business Journal;9/20/2004, Vol. 25 Issue 28, p54A 

    Features the Oceanaire Seafood Room restaurant in Indianapolis, Indiana. Business hours; Specialty; Entree price range; Customer service.

  • Fishy trade tactics.  // Traffic World;4/21/2003, Vol. 267 Issue 16, p13 

    Reports that Washington, D.C.-based International Foodservice Distributors Association has become the fifth trade organization to join the American Seafood Distributors Association. Efforts to prevent the imposition of trade barriers that threaten the global food supply chain; Resource...

  • Seafood sets sales. Jacquette, Leslee // Hotel & Motel Management;7/22/96, Vol. 211 Issue 13, p42 

    Reports on hotel restaurants' addition of seafood to their menus to improve the performance of the property's bottom line. Chefs' capitalization on increased availability and consistency of seafood and customers' health concerns; Promotion opportunities offered by seafood.

  • SARASOTA DINING. Fottler, Marsha // Sarasota Magazine;May2005, Vol. 27 Issue 8, pD1 

    The article presents information about several restaurants in Florida. Barnacle's Bill's Seafood in Sarasota, Florida was voted "Best Seafood Restaurant" by readers of "SARASOTA" magazine and winner of the newspaper "Sarasota Herald-Tribune" Reader's Choice awards. The Beach Bistro in Holmes...

  • SEAFOOD.  // Cincinnati Magazine;Nov2014, Vol. 48 Issue 2, p172 

    Several reviews for restaurants specializing in seafood in Cincinnati, Ohio, including The Anchor OTR, Pelican's Reef and McCormick & Schmick's are presented.

  • Review of Reviews.  // Caterer & Hotelkeeper;2/8/2007, Vol. 197 Issue 4462, p33 

    A review is offered for several restaurants in Great Britain including Marcus Wareing's Petrus, Pot Kiln, and Seafood Restaurant.

  • Fish.  // Caterer & Hotelkeeper;4/10/2008, Vol. 198 Issue 4522, p56 

    The article reports on the supply of sea foods in Great Britain in April 2008. Wild sea trout is available in South Wales, while good supplies of red gurnard, wild black bream, turbot,skate and line-caught pollack are available from Cornwall. Fresh crab meat is also coming through in Cornwall,...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics