TITLE

TYPES AND SOLUTIONS: DEALING WITH DYSPHAGIA

AUTHOR(S)
Althaus, Christine Berndt
PUB. DATE
March 2002
SOURCE
FoodService Director;3/15/2002, Vol. 15 Issue 3, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the types and solution in dealing with dysphagia. Types of dysphagia; Causes of dysphagia; Guidelines for textural modification and food preparation for patients with swallowing difficulties.
ACCESSION #
8895765

 

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