TYPES AND SOLUTIONS: DEALING WITH DYSPHAGIA
- Toward classification of dysphagic patients using biomechanical measurements. Reddy, Narender P.; Thomas, Rony; Canilang, Enrique P.; Casterline, Judy // Journal of Rehabilitation Research & Development;Nov94, Vol. 31 Issue 4, p335
Assesses the clinical validity of classifying patients with dysphagia using biomedical techniques. Comparison of acceleration and swallow responses; Correlation of biomechanical and clinical risk ratings; Duration of the biomedical procedure.
- Should patients who aspirate thin liquids be given water? Campbell-Taylor, Irene; Panther, Kathy // ASHA;Fall98, Vol. 40 Issue 4, p12
Investigates whether dysphagic patients who aspirate thin liquids should be given water by mouth. How to approach the decision to give or to withhold water from an individual patient; Information on dysphagic patients.
- Paroxysmal atrial tachycardia provoked by swallowing. Bexton, R.S.; Nathan, A.W.; Hellestrand, K.J.; Camm, A.J. // British Medical Journal (Clinical Research Edition);3/21/1981, Vol. 282 Issue 6268, p952
Reports the patient with tachycardia induced by swallowing. Physiological and pharmacological evaluation of the disease; Method used to provoke tachycardia; Mechanism of deglutition tachycardia.
- Percutaneous endoscopic gastrostomy technique: the outcome and complications. Sharifi, Alireza; Dolatshahi, Shahab; Naseri, Hossien; Ramim, Tayeb // Tehran University Medical Journal;Mar2013, Vol. 70 Issue 12, p781
Background: Percutaneous endoscopic gastrostomy (PEG) is one of the ways to nonoral feeding in patients with dysphagia caused by conditions such as stroke, oropharyngeal malignancy and motor neuron disease. The aim of study was assessment of early outcome of PEG in hospitalized patients...
- Papel del equipo nutricional en el abordaje de la disfagia. García-Peris, Pilar; Velasco, Cristina; Frías Soriano, Laura // Nutricion Hospitalaria;may2014 supplemento 2, Vol. 29 Issue supp 2, p13
Dysphagia is a highly prevalent symptom, which may be due to multiple disease processes, both structural and functional, and located at the oropharyngeal or esophageal level. Oropharyngeal dysphagia can cause malnutrition even in 1/3 of patients as a result of alterations in the efficiency of...
- EPIDEMIOLOGÃA Y GESTIÃ“N DE NUTRICIÃ“N. // Nutricion Hospitalaria;may2014 supplemento 1, Vol. 29 Issue supp 1, p21
No abstract available.
- CLINICAL CRITERIA USED BY HEALTH PROFESSIONALS FOR RELEASE ORAL DIET IN HOSPITALIZED ADULTS PATIENTS. Furmann, Natalli; Costa, Francine Marson // Revista CEFAC;Jul/Aug2015, Vol. 17 Issue 4, p1278
Purpose: integrated action of the multidisciplinary team is essential to success in management of oropharyngeal dysphagia in hospital. However, this is not always a reality of multidisciplinary teams, which can lead to a lack of unity in actions. Objetive: To identify clinical criteria used by...
- MenÃº de textura modificada y su utilidad en pacientes con situaciones de riesgo nutricional. de Luis, Daniel A.; Aller, Rocío; Izaola, Olatz // Nutricion Hospitalaria;abr2014, Vol. 29 Issue 4, p751
In the nutritional management of patients with dysphagia and/or elderly must make a multidisciplinary approach and a main tool is changing the texture of food. Patients with dysphagia, who need a texture modified diet, generally do not have a calorie and nutrient requirements different from...
- New Products. Letizia, Betty // RN;Dec99, Vol. 62 Issue 12, p74
Provides information on several medical products. Modified meals for dysphagia patients; Alarm system used on wandering patients; Revised Joint Commission on Accreditation of Healthcare Organizations manual.