TITLE

TODAY'S M.O.: Customization rules in keeping patrons, building sales

PUB. DATE
March 2002
SOURCE
FoodService Director;3/15/2002, Vol. 15 Issue 3, p52
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the move of food service firms to adopt customization approach in their service. Focus on the vegetarian market; Benefits of customization; Factors to consider in dealing with multiple client types.
ACCESSION #
8895761

 

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