BUREAU OF LABOR STATISTICS: Foodservice worker safety on-the-rise

March 2002
FoodService Director;3/15/2002, Vol. 15 Issue 3, p16
Trade Publication
Reports on the improvement of workplace safety for the foodservice worker, according to the data from the U.S. Bureau of Labor Statistics. Percentage decline in non-fatal occupational injuries; Remarks of the officials at the National Restaurant Association on the government data.


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