AN $8 'ANTI-POVERTY' WAGE: Foodservice faces new drive to raise the minimum wage
- Talks on hiking minimum wage heat up in D.C. // Nation's Restaurant News;1/16/95, Vol. 29 Issue 3, p2
Reports on the possibility that the President Bill Clinton administration will implement a $1 wage hike in the foodservice industry. Observer speculations; Effect on foodservice workers.
- IN 2000: Pay's up 2.9% 30-40 yr.-olds set the pace. // FoodService Director;12/15/2000, Vol. 13 Issue 12, p45
Focuses on the compensation of operators in the non-commercial foodservice industry in the United States for the year 2000. Trends of payment for men and women in the industry; Payments for school operators in the Far West region of the country; Forecast on operators in the industry for the year...
- Without sacrificing jobs': New push underway to raise min. wage... // FoodService Director;09/15/97, Vol. 10 Issue 9, p32
Discusses the need for wage hike among foodservice industry minimum wage workers in the United States as suggested by Labor Secretary Alexis M. Herman. Basis of Herman's suggestion; Legislations to increase the Federal minimum wage rate.
- EQUAL PAY ENFORCEMENT: Congress seeks wage awareness. // FoodService Director;09/15/2000, Vol. 13 Issue 9, p22
Focuses on the Wage Awareness Protection Act that would provide food service workers with protection against the employer retaliation for discussing income information with others in the United States. Sponsor of the legislation; Aim of the legislation.
- See f/s salary caps ahead. // FoodService Director;04/15/99, Vol. 12 Issue 4, p26
Discusses the effect of the proposed Income Equity Act, 1999 on the salaries of top food service industry executives in the United States. Tax deductions for executive compensation; Effects of the bill on organizations with minimum-wage workers.
- ON CAMPUS: 36% expect to move up the promo ladder. // FoodService Director;12/15/2000, Vol. 13 Issue 12, p48
Predicts that more college foodservice operators in the United States are expected to be promoted in the year 2005. Salary for college operators for the year 2000; Labor problems of the operators in the country; Importance of sanitation standards in the industry.
- HFM honors 2002 winners of Spotlight on Innovation. // Nation's Restaurant News;9/23/2002, Vol. 36 Issue 38, p18
Reports the awards received by the Foodservice directors from hospitals in Chicago, Toronto and Columbus, Ohio. Presentation of award from the National Society for Healthcare Foodservice Management; List of awardees; Provisions of the awards during the HFM's annual conference.
- The wine seller. Scarpa, James // Restaurant Business;3/1/96, Vol. 95 Issue 4, p170
Focuses on the philosophy of Mary Ross, principal of Chicago, Illinois-based Mary Ross & Associates, on the importance of teaching the right mental attitude to restaurant wine servers. Ross' background in the wine-serving industry; Value of a well-trained service staff to a profitable and smooth...
- Turning point. Adams, Michael // Restaurant Business;04/01/97, Vol. 96 Issue 7, p37
Profiles several food service employees in the United States. Includes Millie Miner, waitress of International House of Pancakes in North Palm Beach, Florida; Van Eure, owner of Angus Barn in Raleigh, North Carolina; Julie Lau, general manager of Suzie's in New York City; Paul Murphy, chef of...