TITLE

AVG. CHECK $3 IN OHIO MUSEUM: Promos boost kids' meals

PUB. DATE
March 2002
SOURCE
FoodService Director;3/15/2002, Vol. 15 Issue 3, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the increase in the sales of children's meal at an exhibit center in Columbus, Ohio. Meals offered to children; Percentage increase in sales.
ACCESSION #
8895708

 

Related Articles

  • Children's CHOICE. Pemberton, Phil // Caterer & Hotelkeeper;3/17/2005, Vol. 194 Issue 4366, p28 

    Focuses on restaurants in Great Britain that cater to both parents and their children. Cheyne Walk Brasserie; Caffe Caldesi; Carluccio's Caffé.

  • AT SCHOOL TEST SITES: Internet ordering streamlines lunch.  // FoodService Director;03/15/2000, Vol. 12 Issue 3, p4 

    Reports that children in Hawaii can order their lunch using the Internet or a toll-free number through a system developed by the School-Link Network and SNAP Systems, Inc. How the system works; Its advantages; Launch of similar programs in other states.

  • Happy Meals. Coffin, Nicole // Atlanta;May2009, Vol. 49 Issue 1, p69 

    The article evaluates several restaurants located in Atlanta, Georgia which specially cater to the needs of the kids including Top Spice in Toco Hills, Oriental Pearl at New Peachtrer Road and El Tesoro at 129 Church Street, Decatur.

  • Feeding kids.  // FoodService Director;02/15/99, Vol. 12 Issue 2, p34 

    Discusses the challenges faced by American food service firms operating in public schools. Changes in the attitudes of kids towards food; Ethnic, cultural and demographic diversity in schools; Students' participation in the design of foods.

  • Unite slams school's 'lame excuse' over refusal to serve school dinner.  // Community Practitioner;Aug2013, Vol. 86 Issue 8, p4 

    The article reports that the British union Unite has slammed Hayes Primary School in Hillington, West London, England for its lame excuse over its refusal to serve school dinner.

  • `Food-On-Run' Program: Calif. HS asks students to design daily menus.  // FoodService Director;11/15/99, Vol. 12 Issue 11, p1 

    Provides information on the `Food on the Run' program which invited feedback from students about dining services at Gabrielino High School in San Gabriel, California. Provision of access to fresh salad; Taste-test of different cheese options.

  • NOTHING BUT THE BEST. Wilkinson, Alec // New Yorker;1/20/2003, Vol. 78 Issue 43, p30 

    Comments on the hiring of a chef by the Calhoun School in New York City to improve food service for school children. Changes implemented in the food offered to students; Background information on Robert Surles, the chef hired by the school; Implications on education.

  • Bradford DSO gains fourth contract away from home.  // Caterer & Hotelkeeper;3/20/2003, Vol. 192 Issue 4264, p18 

    Reports on the fourth school-meals contract awarded to the direct service organization (DSO) for Bradford's metropolitan district council outside its local authority area in England as of March 20, 2003. Operational status of DSO; Cross-border contracts for DSO; Reputation of DSO in the industry.

  • USING OUTSIDE PROCESSORS: Anaheim Unified gains commodity advantage. Bond, Marian // FoodService Director;07/15/2001, Vol. 14 Issue 7, p36 

    Reports on how Anaheim Union High School District in California generated savings on its food service operations. How some of the foods are prepared; Annual amount received by Anaheim Union for commodity purchases; Details on food deliveries.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics