IT'S AN ALL-DAY, MULTI-TASK RESPONSIBILITY: Policing food temperatures

Riell, Howard
November 2002
FoodService Director;11/15/2002, Vol. 15 Issue 11, p88
Trade Publication
Focuses on the multi-task responsibility of policing food temperatures in the U.S. food service market. Challenges of policing cooking temperatures; Responsibilities of Nancy Wood, executive chef for Wood Dining Services in the state of Maine; Rules complicating the task of policing cooking temperatures; Comments from Jorge Hernandez Sr. of the National Restaurant Association's Educational Foundation.


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