TITLE

TWO TALES FROM THE FRONT LINES: CULINARY TRAINING

AUTHOR(S)
Stephenson, Susie
PUB. DATE
November 2002
SOURCE
FoodService Director;11/15/2002, Vol. 15 Issue 11, p84
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Relates the experiences of Nancy Wood and James Dunn on the training program at the Culinary Institute of America. Challenges and success of Wood with her training program; Opportunities presented by the training for Dunn.
ACCESSION #
8856588

 

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