November 2002
FoodService Director;11/15/2002, Vol. 15 Issue 11, p82
Trade Publication
Presents several products for the food service market. Design objectives of the OneCup Foam Cups from Pactiv Corp.; Patterns available for the Bone China line of dinnerware items and accessories from Libbey Inc.; Size ranges of the stainless steel and fiberglass troughs from Advance Tabco.


Related Articles

  • SUPPLIES SHOWROOM.  // FoodService Director;6/15/2001, Vol. 14 Issue 6, p121 

    Provides information on several new products for the food service industry in the U.S. as of June 15, 2001. Pot and pan detergents from Procter & Gamble; Table pans from Pactiv; Shoes for chefs from Chefdirect.com.

  • GLOBAL NEWS.  // American Ceramic Society Bulletin;Dec2005, Vol. 84 Issue 12, p3 

    The article presents information on the ceramic industry around the world. The ACerS Engineering Ceramics and Nuclear & Environmental Technology Divisions will be cohosting the 30th International Conference & Exposition on Advanced Ceramics & Composites at Cocoa Beach in Florida from January...

  • Floor troughs. Sheehan, Patricia // Food Management;Nov2002, Vol. 37 Issue 11, p84 

    Advance Tabco now offers a larger variety of stainless steel and fiberglass floor troughs. The troughs are manufactured with either 14-gauge stainless steel or fiberglass grating.

  • Vapor hoods…ADVANCE TABCO. LaVecchia, Gina // Food Management;Mar2003, Vol. 38 Issue 3, p104 

    The company Advance Tabco has introduced its line of stainless steel condensate vapor hoods. These units come in various standard sizes. All units are 20 inches high and feature 12” × 12” vent openings. These vapor hoods are also available in custom sizes.

  • Product showcase.  // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p115 

    Features several foodservice-related products. Includes `How to Sell More Beer' video; Farmland foodservice's Pre-Cooked Bacon; Campbell Foodservice's new premium-quality Creamy Garden Vegetable Soup.

  • How to avoid failures with critical equipment in the kitchen. Frable Jr., Foster // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p24 

    Presents guidelines in avoiding foodservice equipment failures. Consultation with engineering departments; Indication of reliability; Factors to look for in equipment; Requests for Mean Time Between Failure index.

  • Products.  // Restaurant Business;6/10/96, Vol. 95 Issue 9, p114 

    Presents various food service equipment and supplies available in the United States as of June 10, 1996. Includes Tyson Mexican tortillas; Pace Enchilada sauce; Spring rools; Cocktail. INSET: Fiesta fusion..

  • Red hot chile peppers.  // Restaurant Business;10/10/96, Vol. 95 Issue 15, p178 

    Presents various products of interests to the restaurant operators. Includes chile products; Lawry's Tropical Honey Lime Sauce; Dairy Management Inc. cheese recipes; Sara Lee home-style cakes. INSET: Van Den Bergh Pennant Puff Pastry recipe contest..

  • Equipment.  // Restaurant Business;10/10/96, Vol. 95 Issue 15, p195 

    Features various products and equipment of interest to food service industry. Includes Elite Series Ranges from Imperial; Durand Arcodoc tableware; Keating Custom Line Up cooking station; Rankin-Delux Oriental Flex System; Reynolds Cut-Rite wax paper bags and rolls.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics