TITLE

Clear-cut choices

AUTHOR(S)
Weisberg, Karen
PUB. DATE
November 2002
SOURCE
FoodService Director;11/15/2002, Vol. 15 Issue 11, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the soup offerings of chefs in the business and industry locations across the U.S. Parameter used by Dan Phalen, executive chef at Hewlett Packard on its soup menu; Variety of soup offered by Vincent Aiello, executive chef at Lehman Bros.; Comments from Chris Ivens-Brown, executive chef at Bank of America.
ACCESSION #
8856576

 

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