TITLE

HOW TO PREPARE AND SELECT THEM: HEALTHIER SNACKS

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
November 2002
SOURCE
FoodService Director;11/15/2002, Vol. 15 Issue 11, p38
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Explores the nutritional aspects of snacks eating in the U.S. Statistics on snack consumption among Americans; Benefits of healthy snacks; Myths on snacks; Tips for choosing and preparing low-calorie snacks for weight control.
ACCESSION #
8856566

 

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