TITLE

LOOKING UP: TAKEN FOR GRANTED

AUTHOR(S)
Pond, James
PUB. DATE
November 2002
SOURCE
FoodService Director;11/15/2002, Vol. 15 Issue 11, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Comments on being taken for granted issue facing food service professionals in the U.S. Problems and restrictions facing the food service market; Key to the success of businesses in the food service setting.
ACCESSION #
8856561

 

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