November 2002
FoodService Director;11/15/2002, Vol. 15 Issue 11, p10
Trade Publication
Deals with the warning issued by the U.S. Food and Drug Administration (FDA) on food service menu items containing raw sprouts due to potential risk of Escherichia coli bacterial contamination. Expansion made by the FDA on its advisory warning for sprouts; History of food-borne illness outbreak linked to alfalfa sprouts.


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