TITLE

CHEF DAVID BURKE'S HORS D'OEUVRES TIPS

PUB. DATE
November 2002
SOURCE
FoodService Director;11/15/2002, Vol. 15 Issue 11, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that Chef David Burke, vice president of culinary development for Smith & Wollensky Restaurant Group has instructed chefs in Aramark Corporation's Busienss Services Division on hors d'oeuvres recipes. Favorite recipes of Burke; Pointers on hors d'oeuvres.
ACCESSION #
8856542

 

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