TITLE

MISTAKE #56* Your Pesto Gets Dark & Murky

AUTHOR(S)
KLINGER, HANNAH
PUB. DATE
August 2013
SOURCE
Cooking Light;Aug2013, Vol. 27 Issue 7, p156
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers information about making pesto sauce, focusing on how to ensure the basil does not discolor and the sauce remains bright green.
ACCESSION #
88427368

 

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