TITLE

Massaging the menu

AUTHOR(S)
Lewis, Len
PUB. DATE
January 1998
SOURCE
Progressive Grocer;Jan98, Vol. 77 Issue 1, p71
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on local food service businesses' menu development. Subgroups of frequent dinner customers; Key elements in menu development; Trends in fine dining.
ACCESSION #
88110

 

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