Cardio Cancer and Immunity Iodine Intake

Dale, Theresa
June 2013
American Chiropractor;Jun2013, Vol. 35 Issue 6, p14
The article discusses the present iodine deficiency crisis and cites the latest National Health and Nutrition Survey which found that human iodine levels declined 50% from 1971 to 2000 in the U.S. Some of the reasons behind iodine deficiency are low ocean fish intake, inadequate use of iodized salt and ingestion of fluorine in municipal water supplies. It identifies the areas where a dietary and lifestyle changes may improve health which include stomach and breast cancers and diabetes.


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